FURTHER READING ABOUT CREATIVITY, FOOD AND SCIENCE

Resources and References from "The Creativity of Molecular Gastronomy" Creativity Networking, with Noel Jones, Robert Moore and Steven Dahlberg - July 2, 2008 - Willimantic, Connecticut

ABOUT NOEL JONES, ROBERT MOORE AND ON20 RESTAURANT: 

• Putting Science to Work in the Kitchen - New York Times, May 18, 2008

• ON20 Restaurant - Hartford, Connecticut 

CREATIVE, LOCAL FOODIE LINKS AROUND THE WINDHAM, CONNECTICUT, REGION:

• Main Street Cafe / Willimantic Brewing Company - July Host of Creativity Networking

• Here’s to Zoot Sims and Poor Richard’s Porter - New York Times, April 13, 2008 - About Connecticut's Microbreweries

• Zok's Home Brewing and Wine Making Supplies - Willimantic, Connecticut

• Cheesemaking: A Science of Good Taste - New York Times, November 25, 2007

• Farmer's Cow Milk - Eastern Connecticut Dairy Cooperative

• Willimantic Food Coop - Willimantic, Connecticut

• Sharpe Hill Vineyard and Restaurant - Pomfret, Connecticut

• Priam Vineyards - Colchester, Connecticut

• UConn Dairy Bar - Storrs, Connecticut

• We-Lik-It Ice Cream - Abington, Connecticut (near Pomfret)

• Don Taco - Main Street, Willimantic, Connecticut

• Coyote Flaco - Mansfield, Connecticut

ABOUT MOLECULAR GASTRONOMY:

• Molecular Gastronomy 101: You’re Mispronouncing “Achatz”: CHOW’s molecular gastronomy cheat sheet - CHOW

• Avant-Garde à la Carte - Video from Gourmet's Diary of a Foodie (PBS), January 29, 2008

• The Inventors - Video from Gourmet's Diary of a Foodie (PBS), February 9, 2008

• Science of Deliciousness - Video from Gourmet's Diary of a Foodie (PBS), January 23, 2008

• The Gourmet Q + A: Grant Achatz and Heston Blumenthal - Gourmet Magazine, March 24, 2008

• All Gourmet Magazine Links to "Molecular Gastronomy"

• A Man of Taste: A chef with cancer fights to save his tongue - New Yorker, May 12, 2008

• Food 2.0: Chefs as Chemists - New York Times, November 6, 2007

• IDEAS IN FOOD - Blog about improvisation and experimentation in the kitchen by Chefs Aki Kamozawa and H. Alexander Talbot

ABOUT THE MOLECULAR GASTRONOMY CHEFS AND THEIR RESTAURANTS:

• ON20 Restaurant: Noel Jones - Hartford Restaurant

• Moto: Homaro Cantu - Chicago Restaurant - Video 

• WD-40: Wylie Dufresne - New York Restaurant

• Alinea: Grant Achatz - Chicago Restaurant - Video

• El Bulli: Ferran Adrià - Girona, Spain Restaurant

• The Fat Duck: Heston Blumenthal - Berkshire, England, Restaurant

• Manresa Restaurant - Los Gatos, California, Restaurant - Video

BARBARA KIRSHENBLATT-GIMBLETTON (NYU) ON FOOD AS PERFORMANCE:

• Playing to the Senses: Food as a Performance Medium

• Making Sense of Performance: The Table and the Stage

• Foreword, Culinary Tourism